Lamb for Sale

The main line of business of Frisky Lamb Farm is producing slaughter lambs of superior quality right here in Broome County, NY.  We raise our lambs on pasture using rotational grazing so that they always have lush, fresh grass to eat.  We feed them no grain.  This results in happy, frisky, healthy lambs whose meat is not only tender and delectable, but also healthful because it's high in omega-3 fatty acids.

The price of our freezer lambs this year is $1.75/lb live weight.   They range in weight from about 60 to 100 lbs ($105-$175).  This price includes transportation to the slaughterhouse.  The slaughterhouse charges a separate $47 fee for slaughtering, cutting, and wrapping.  Your frozen cuts of meat will then be brought back to Frisky Lamb Farm where you can pick them up, or delivery can be arranged in the TriCities area. 
Our slaughter date this year was December 8, 2011.  All we have left of this year's freezer lambs are one whole and one half.  Call us if you're interested.

We also have some frozen cuts of lamb
available for sale at the farm.  Call or e-mail us to order (see Contacting Us).  Inquire about local delivery in the TriCities area.

Prices of Individual Cuts of our Lambs

Cut

 Price/lb.


 Notes
 Bone-In Leg of Lamb$8.00
               
 Loin Chops    
$12.50
 
 Rib Chops
     $21.00
 Rack of Lamb
$19.00
  NA
 Shoulder Roast
       $7.00 
 Shoulder Chops (Blade Bone)
$7.00
 
 Arm Chops (Round Bone)
$7.50

 Shanks$6.00
  NA
 Ground Meat
$6.00

 Cubed Meat
$8.00

 Liver, Heart, Kidneys
       $2.50 


Prices current as of January 16, 2012.  Prices subject to change.

Make sure you have enough freezer space for a whole or half of a freezer lamb.  About 2 cubic feet are needed for a whole lamb in the form of wrapped and frozen cuts of meat.